Zesty Vegan Cilantro Lime Noodles Ready in Just 15 Minutes
Experience the vibrant flavors of Cilantro Lime Noodles, a quick vegan dish ready in just 15 minutes.
Equipment
- Large pot
- Colander
- Mixing bowl
Ingredients
For the Noodles
- 100 grams Rice Noodles Can substitute with soba noodles or whole wheat spaghetti if needed.
For the Sauce
- 2 tablespoons Lime Juice Freshly squeezed is best for maximum flavor.
- 3 tablespoons Soy Sauce Opt for low-sodium if you're watching your salt intake.
- 1 tablespoon Sesame Oil Olive oil can be used as an alternative.
- 2 cloves Minced Garlic Fresh garlic is preferred.
- 1 teaspoon Red Pepper Flakes Adjust to taste or swap with fresh sliced jalapeños.
For Garnish
- 1/4 cup Cilantro Chopped; parsley is a substitute if cilantro isn’t preferred.
- to taste Salt Adjust after mixing the sauce.
Instructions
Cooking Procedure
- Boil Water: Bring a large pot of water to a rolling boil, add rice noodles, and cook according to package instructions.
- Drain and Rinse: Drain the noodles in a colander and rinse under cold water to stop cooking.
- Whisk the Sauce: In a mixing bowl, whisk together lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes.
- Combine Noodles and Sauce: Add drained noodles to the bowl and toss to coat.
- Add Cilantro: Stir in chopped cilantro until evenly distributed.
- Taste and Adjust: Taste the noodles and adjust seasoning with salt if necessary. Serve immediately.
Notes
Optional: Garnish with additional cilantro for extra freshness before serving.