Zesty Cilantro Lime Noodles: The Best Quick Vegan Treat
Discover the freshness of Cilantro Lime Noodles, a quick and delightful vegan treat bursting with flavor.
Equipment
- Pot
- bowl
- Tongs
Ingredients
For the Noodles
- 200 grams Rice Noodles or soba noodles for gluten-free
For the Sauce
- 3 tablespoons Lime Juice freshly squeezed
- 3 tablespoons Soy Sauce or tamari for gluten-free
- 2 tablespoons Sesame Oil olive oil can be a lighter substitute
- 2 cloves Minced Garlic or garlic powder
- 1 teaspoon Red Pepper Flakes or fresh sliced jalapeños
For Garnish
- 1 bunch Fresh Cilantro or parsley as a substitute
Instructions
How to Make Cilantro Lime Noodles
- Boil the Noodles: Begin by bringing a large pot of water to a rolling boil. Add the rice noodles and cook according to package instructions for 3-5 minutes. Drain and rinse under cold water.
- Mix the Sauce: In a bowl, combine lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes. Whisk until blended.
- Toss Noodles with Sauce: Add the drained noodles to the sauce and toss until coated.
- Incorporate the Cilantro: Stir in the chopped cilantro until evenly distributed.
- Taste and Serve: Adjust seasoning with salt if necessary. Serve immediately, warm or at room temperature.
Notes
Rinse the noodles well after cooking to prevent sticking. Serve cold for a refreshing summer salad option.