Zesty Cilantro Lime Noodles for Quick Flavor Boosts!
Quick, vibrant, and delicious Cilantro Lime Noodles that brighten any meal. Perfect for a busy lifestyle.
Equipment
- Large pot
- Colander
- Mixing bowl
- Whisk
Ingredients
For the Noodles
- 200 grams Rice Noodles Soba or whole wheat spaghetti can be used as substitutes.
For the Sauce
- 3 tablespoons Lime Juice Use fresh lime juice for the best flavor.
- 3 tablespoons Soy Sauce Low-sodium variants are recommended.
- 1 tablespoon Sesame Oil Olive oil can be a substitute.
- 2 cloves Minced Garlic Fresh garlic is highly recommended.
- 1/2 teaspoon Red Pepper Flakes Adjust according to spice preference.
For Garnish
- 1/4 cup Chopped Cilantro Parsley can be used as an alternative.
- Salt Use to taste; soy sauce adds saltiness.
Instructions
Preparation Steps
- Fill a large pot with water and bring it to a rolling boil, around 5-7 minutes. Once boiling, add rice noodles and cook per package instructions (about 3-5 minutes).
- Drain the noodles in a colander and rinse under cold water to stop the cooking process.
- In a large mixing bowl, whisk together lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes.
- Add the rinsed noodles to the bowl with the sauce and gently toss until evenly coated.
- Stir in chopped cilantro and season with salt to taste.
- Serve immediately or refrigerate for later; flavors improve over time.
Notes
Optional: Drizzle with extra sesame oil before serving for richer flavor.