Ultimate Cilantro Lime Noodles: Easy, Zesty Vegan Bliss
Enjoy these easy, zesty vegan Cilantro Lime Noodles bursting with flavor and ready in just 15 minutes.
Equipment
- Pot
- Colander
- Mixing bowl
Ingredients
For the Noodles
- 8 oz Rice Noodles can substitute with soba noodles or whole wheat spaghetti
For the Sauce
- 1 lime Lime Juice fresh juice preferred
- 3 tbsp Soy Sauce use tamari for gluten-free
- 2 tbsp Sesame Oil olive oil is a substitute
- 2 cloves Minced Garlic adjust to preference
- 1 tsp Red Pepper Flakes adjust for spice preference
For the Garnish
- 1/4 cup Fresh Cilantro can substitute with parsley
Instructions
Directions
- Boil Water: Start by bringing a large pot of water to a gentle boil. Add the rice noodles and cook according to package instructions, usually about 3-5 minutes.
- Drain and Rinse: Once cooked, drain the noodles in a colander and rinse under cold water to stop the cooking process.
- Whisk Sauce Together: In a mixing bowl, whisk together lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes.
- Toss Noodles in Sauce: Add the cooled noodles to the bowl with the sauce and toss gently until coated.
- Add Cilantro: Stir in the chopped fresh cilantro and distribute evenly throughout the noodles.
- Season to Taste: Adjust with additional salt if desired.
- Serve and Enjoy: Plate the Cilantro Lime Noodles immediately, hot or at room temperature.
Notes
Optional: Garnish with extra cilantro or lime slices for added freshness.