Ultimate Air Fryer Potato Skins: Crispy, Cheesy Perfection
Enjoy crispy, cheesy Ultimate Air Fryer Potato Skins, perfect for snacks or appetizers.
Equipment
- Air Fryer
Ingredients
For the Skins
- 4 pieces Russet Potatoes Scrubbed clean before cooking
- 2 tablespoons Olive Oil Can substitute with avocado oil or vegetable oil
- 1 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Garlic Powder Using fresh garlic gives a stronger taste
- 1 teaspoon Onion Powder
For the Topping
- 1 cup Shredded Cheddar Cheese For a vegetarian option, use plant-based cheese
- 1/2 cup Cooked and Crumbled Bacon Can swap with cooked mushrooms or plant-based bacon
- 1/2 cup Sour Cream Use dairy-free yogurt for a vegan alternative
- 2 tablespoons Sliced Green Onions For garnish
Instructions
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the russet potatoes thoroughly.
- Prick each potato multiple times with a fork.
- Rub the potatoes with olive oil, then season with sea salt, black pepper, garlic powder, and onion powder.
- Place the seasoned potatoes in a single layer in the air fryer basket. Cook for 20-25 minutes, turning halfway through.
- Let the potatoes cool slightly.
- Halve the cooled potatoes lengthwise and scoop out the flesh, leaving a 1/4-inch border.
- Brush the insides of the skins with more olive oil, and season lightly.
- Place the skins back in the air fryer, skin side down. Cook for an additional 5-7 minutes.
- Remove the skins from the air fryer and top with shredded cheddar cheese and crumbled bacon. Return for another 2-3 minutes until cheese is melted.
- Drizzle with sour cream and garnish with sliced green onions before serving.
Notes
These potato skins are perfect for sharing and can be customized to your liking with various toppings.