Go Back
Totchos recipe

Totchos Recipe: The Best Cheesy Snack for Game Nights

This Totchos recipe is an explosion of flavor, featuring crispy tater tots, rich queso sauce, and customizable toppings for a perfect game night snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 500 kcal

Equipment

  • Oven
  • Medium saucepan
  • Whisk
  • Serving Platter

Ingredients
  

For the Tots

  • 32 ounces Frozen Tater Tots Bake until golden for perfect crunch.

For the Queso Sauce

  • 2 tablespoons Butter Use olive oil for a dairy-free alternative.
  • 2 tablespoons Flour Gluten-free flour works for gluten-sensitive.
  • 2 cups Milk Unsweetened almond or oat milk as a non-dairy substitute.
  • 2 cups Shredded Cheddar Cheese Non-dairy cheese is a good vegan option.
  • 1 cup Monterey Jack Cheese Swap with mozzarella for a milder taste.

For the Flavor Enhancers

  • 1 teaspoon Chili Powder Adjust according to heat preference.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.

For the Toppings

  • 1 cup Cooked Chorizo (or Bacon) Can be replaced with beans for vegetarian.
  • 1 cup Diced Tomatoes Canned tomatoes are a quick alternative.
  • 1 cup Sliced Jalapeños Omit for a milder dish.
  • 1 cup Sour Cream Greek yogurt can substitute for a tangy flavor.
  • 1/4 cup Cilantro Offers a refreshing contrast.

Instructions
 

Preparation

  • Preheat your oven and bake the frozen tater tots according to the package directions, typically for about 25 minutes, until they are golden brown and crispy.
  • In a medium saucepan, melt the butter over medium heat. Let it become bubbly but not browned.
  • Whisk in the flour, cooking for about 1 minute until it forms a smooth roux.
  • Gradually pour in the milk while whisking continuously until the mixture thickens and is smooth, about 2-3 minutes.
  • Add the shredded cheddar and Monterey Jack to the thickened milk mixture, stirring until everything melts together. Add the chili powder and garlic powder.
  • Once the tots are ready, place them on a serving platter and pour the creamy queso sauce over the top.
  • Top your Totchos with cooked chorizo, fresh diced tomatoes, sliced jalapeños, a dollop of sour cream, and sprinkle with cilantro.
  • Enjoy these delicious Totchos straight away while they’re warm, crispy, and gooey.

Notes

These Totchos can be customized with various toppings and flavors as per your preference. Adjust spice levels to cater to your guests.
Keyword cheesy snack, Comfort Food, easy recipes, game nights, snack recipes, Totchos recipe