Tomato Garlic Salad Bursting With Flavor: A Fresh Delight
This Tomato Garlic Salad is a fresh delight, bursting with flavor from ripe tomatoes and zesty garlic.
Equipment
- Mixing bowl
- Whisk
- Knife
- Cutting Board
Ingredients
For the Salad
- 4 medium beefsteak tomatoes ripe and juicy
- 2 cloves garlic use raw for sharp flavor or roast for milder
- 1/4 cup fresh dill can substitute with parsley
For the Dressing
- 1/2 cup sour cream or Greek yogurt as a lighter alternative
- 1/4 cup mayonnaise consider a light version to reduce calories
- to taste salt
- to taste pepper
Instructions
How to Make Tomato Garlic Salad
- In a small bowl, whisk together the sour cream, mayonnaise, and grated garlic until smooth and creamy.
- Cut the beefsteak tomatoes into large bite-sized chunks.
- In a large bowl, toss the chopped tomatoes gently with the dressing and fresh dill until well coated.
- Add salt and pepper to taste and mix gently. Chill in the refrigerator for 15-30 minutes before serving.
Notes
Garnish with extra dill or edible flowers for a touch of elegance. Quality ingredients make a difference in flavor.