The Best Tzatziki Chicken Salad Recipe You'll Crave Daily
This Tzatziki Chicken Salad blends refreshing Mediterranean flavors into a healthy, gluten-free meal that's easy to prepare and perfect for any occasion.
Equipment
- Mixing bowl
- Measuring cups
- Measuring spoons
Ingredients
Tzatziki Dressing
- 1 cup Greek Yogurt or dairy-free yogurt for vegan
- 1 cup Shredded Cucumber squeeze out excess water
- 2 tablespoons Lemon Juice adjust to taste
- 1 tablespoon Dill or fresh mint
- 1 teaspoon Garlic Powder or fresh minced garlic
- to taste Salt
- to taste Pepper
Salad
- 2 cups Shredded Chicken rotisserie chicken for quick prep
- 1 small Red Onion or scallions
- 1/2 cup Kalamata Olives omit if cutting sodium
- 1/2 cup Crumbled Feta or vegan cheese
- 1/4 cup Fresh Parsley or cilantro for a twist
Instructions
Instructions
- In a large mixing bowl, combine Greek yogurt, shredded cucumber (make sure to squeeze out excess water), lemon juice, dill, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Gently add shredded chicken, red onion, kalamata olives, crumbled feta, and fresh parsley to the tzatziki base. Stir everything together until evenly coated.
- Taste your salad and adjust seasoning with more lemon juice or salt as needed.
- Let the salad chill in the refrigerator for 30 minutes before serving, or enjoy right away.
- Garnish with extra feta, a sprinkle of dill, or a drizzle of olive oil.
Notes
Store in an airtight container for up to 3 days. Salad tastes best when chilled for a few hours.