The Best Smothered Chicken and Rice Recipe You'll Crave Often
Discover the best smothered chicken and rice recipe that combines comforting flavors with easy preparation.
Equipment
- skillet
- Whisk
- Meat thermometer
Ingredients
For the Chicken
- 4 pieces Boneless, Skinless Chicken Breasts Substitute with chicken thighs for a richer flavor.
- 2 tablespoons Olive Oil For cooking chicken.
For the Seasoning
- 1 teaspoon Garlic Powder Adds savory depth.
- 1 teaspoon Onion Powder Enhances flavor profile.
- 1 teaspoon Smoked Paprika Provides a smoky note.
- to taste Salt
- to taste Black Pepper
For the Rice
- 1 cup Long-Grain White Rice Substitute brown rice but adjust cooking time.
- 2 cups Chicken Broth Vegetable broth can be used for a different taste.
For the Creamy Sauce
- 4 tablespoons Unsalted Butter Used to create a roux.
- 1/4 cup All-Purpose Flour Can be replaced with gluten-free flour.
- 2 cups Whole Milk Substitute low-fat or plant-based milk for a lighter version.
- 1 cup Shredded Cheddar Cheese Feel free to swap in mozzarella, Gruyère, or Gouda.
- 1/2 cup Grated Parmesan Cheese
To Garnish
- 1/4 cup Fresh Parsley Adds color.
Instructions
Chicken Preparation
- Begin by sprinkling garlic powder, onion powder, smoked paprika, salt, and pepper evenly over the boneless, skinless chicken breasts.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side until golden brown and safe to eat at 165°F. Set aside.
Rice Cooking
- In the same skillet, pour in chicken broth and bring to a gentle simmer. Stir in rice and a pinch of salt, cover and cook for 18-20 minutes until liquid is absorbed. Fluff with a fork.
Creme Sauce Preparation
- Melt butter in the skillet, whisk in flour for 1-2 minutes to create a roux. Gradually add milk and more chicken broth while whisking continuously until sauce thickens, about 3-5 minutes.
- Stir in garlic powder, thyme, cheddar, and Parmesan until melted.
Combine and Serve
- Return the cooked chicken to the skillet, spoon the creamy sauce over the chicken, and serve over fluffy rice.
- Top with fresh parsley for color and flavor.
Notes
Ensure chicken is cooked to an internal temperature of 165°F for safety. Whisk continuously when adding milk to keep the sauce smooth.