Sunshine in a Bowl: Best Lemon Poppy Seed Baked Oatmeal
This Lemon Poppy Seed Baked Oatmeal is a delightful, easy, and nutritious breakfast that captures the essence of spring.
Equipment
- Mixing bowl
- Whisk
- Baking pan
- Oven
Ingredients
For the Batter
- 2 large Eggs Provide structure and moisture; no substitutes recommended for best results.
- 1 cup Plain Greek Yogurt Adds creaminess and a slight tang; can substitute with regular yogurt.
- 1/2 cup Maple Syrup Acts as a natural sweetener; honey or agave syrup can be used as alternatives.
- 1 cup Almond Milk Provides a dairy-free liquid base; substitute with any preferred milk.
- 1 tbsp Lemon Juice Introduces acidity and freshness; fresh lemons yield the best flavor.
- 1 tbsp Lemon Zest Enhances the lemon flavor; fresh zest is recommended for optimal taste.
- 1 tsp Vanilla Extract Adds warmth and depth of flavor; optional but recommended.
- 2 cups Quick Oats The main ingredient for texture and heartiness.
- 2 tbsp Poppy Seeds Gives a unique crunch and mild nuttiness; can be omitted if desired.
- 1 tbsp Baking Powder Helps the baked oatmeal rise and set; ensure it’s fresh.
- 1/2 tsp Sea Salt Balances sweetness and enhances flavors.
For the Glaze
- 1 cup Powdered Sugar For glaze consistency and sweetness; can be omitted or reduced.
- 1 tbsp Lemon Juice Adds flavor to the frosting; fresh juice is preferred.
Instructions
Steps to Prepare
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs. Then, blend in the maple syrup, Greek yogurt, almond milk, lemon juice, lemon zest, and vanilla extract until smooth.
- Stir in the quick oats, poppy seeds, baking powder, and sea salt until fully combined.
- Pour the mixture into a greased 9x9-inch baking pan, spreading it evenly.
- Bake for 30-35 minutes or until the center is set yet soft and top is golden.
- Allow the baked oatmeal to cool completely in the pan before adding any glaze.
- For the glaze, mix powdered sugar and lemon juice until desired consistency is reached, then drizzle over the cooled oatmeal.
Notes
Top with fresh berries for an added burst of flavor and color. Store leftovers in the fridge for up to a week.