Sizzling Sheet Pan Chicken Fajitas – Easy Weeknight Delight
A quick and easy meal featuring vibrant Sheet Pan Chicken Fajitas ideal for busy weeknights.
Equipment
- Oven
- Sheet Pan
- Mixing bowl
Ingredients
For the Chicken and Marinade
- 1 pound Chicken breasts Substitute with shrimp or steak if desired.
- 2 tablespoons Olive oil Avocado oil is a lighter option.
- 2 tablespoons Chili powder Adjust according to spice preference.
- 1 teaspoon Ground cumin No substitutes needed.
- 1 teaspoon Smoked paprika Use pimentón or regular paprika if necessary.
- 1 teaspoon Garlic powder Fresh garlic can be used for bolder flavor.
- 1 teaspoon Onion powder Opt for fresh onion if available.
- 1 teaspoon Salt Adjust based on dietary needs.
- 1/2 teaspoon Black pepper Adjust for taste.
- 2 tablespoons Lime juice Can substitute with lemon juice if needed.
For the Vegetables
- 3 cups Bell peppers Mix any variety you prefer.
- 1 medium Red onion Yellow onions can serve as a substitute.
For Serving
- 8 tortillas Tortillas Choose flour or corn based on preference.
- 1/4 cup Fresh cilantro Optional.
- 1 medium Avocado Adjust quantities as desired.
- 1/2 cup Sour cream Optional for a creamy texture.
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and fresh lime juice to make the marinade.
- Add your chicken strips to the marinade, toss until fully coated, and let marinate for 10-15 minutes.
- Line a large sheet pan with parchment paper or foil. Spread the marinated chicken with sliced bell peppers and red onion across the pan.
- Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and vegetables are tender.
- Remove from the oven and serve the fajitas hot with warmed tortillas, adding garnishes if desired.
Notes
For a fresh burst of flavor, squeeze additional lime juice just before serving. Ensure uniform cutting of chicken and veggies for even cooking.