Savory Southern Pulled Pork Bowls for Ultimate Comfort Food
Delicious Southern Pulled Pork Bowls blend tender pork with vibrant toppings for a comforting, customizable meal experience.
Equipment
- slow cooker
- skillet
Ingredients
For the Pulled Pork
- 3 lbs Pork Shoulder Choose medium-fat for optimal flavor.
- 2 tbsp Pulled Pork Seasoning Savory blend of spices.
- 1 cup BBQ Sauce Select sweet or tangy varieties.
For the Base
- 2 cups Rice or Quinoa Nutritious and absorbent base.
For the Fresh Toppings
- 1 cup Fresh Vegetables Bell peppers, corn, and cilantro.
- 2 medium Avocado Choose ripe for the best flavor.
- 1 Lime Wedges For squeezing over the bowls.
Instructions
How to Make Southern Pulled Pork Bowls
- Start by trimming excess fat from the pork shoulder, patting it dry, and generously seasoning it with your pulled pork seasoning mix.
- Heat oil in a skillet over medium-high heat. Sear the pork shoulder on all sides until golden-brown, about 5-7 minutes.
- Transfer the seared pork to a slow cooker and pour BBQ sauce over. Cook on low for 8 hours or high for 4 hours until fork-tender.
- Using two forks, shred the tender pork in the slow cooker, mixing it well with the sauce.
- Cook rice or quinoa according to package instructions and chop your fresh vegetables.
- Layer a bowl with rice or quinoa at the bottom, top with shredded pulled pork, fresh veggies, avocado, and lime juice.
Notes
These bowls are perfect for meal prep. Store leftovers in an airtight container, and enjoy quick, hearty meals throughout the week.