Savory Chicken Fajita Rice Bowl: A Juicy Meal Prep Delight
Enjoy a comforting Chicken Fajita Rice Bowl with vibrant colors and smoky aromas—quick, customizable, and perfect for meal prep.
Equipment
- skillet
- Mixing bowl
Ingredients
For the Chicken
- 1 pound Chicken Breast Substitute with chicken thighs for extra juiciness.
- 2 tablespoons Olive Oil Can replace with avocado oil.
For the Spice Mix
- 1 tablespoon Chili Powder Substitute with cayenne pepper for more spiciness.
- 1 tablespoon Paprika Use chipotle powder for a bolder taste.
- 1 teaspoon Cumin Offers warm, earthy notes.
- 1 teaspoon Garlic Powder Fresh garlic can also be used.
- 1 teaspoon Onion Powder Fresh onions are a tasty alternative.
- 1 teaspoon Salt Adjust according to taste.
- 1 teaspoon Pepper Adjust according to taste.
- 2 tablespoons Lime Juice Fresh lemon juice works well in a pinch.
For the Veggies
- 1 cup Bell Peppers Any color bell pepper can work beautifully.
- 1 small Onion
For the Base
- 2 cups Cooked Rice Swap for cauliflower rice for a low-carb option.
For the Toppings (Optional)
- 1/4 cup Chopped Cilantro
- 1 medium Avocado Sliced.
- 1/2 cup Salsa Provides an extra kick.
- 1/2 cup Sour Cream or Greek Yogurt
- 1 cup Shredded Cheese Melts nicely on top.
- 1 wedge Lime For garnish.
Instructions
Preparation
- In a medium bowl, mix olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, pepper, and lime juice until well combined. Toss the sliced chicken in this marinade, ensuring it's fully coated.
- Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5–6 minutes, or until it’s browned and cooked through. Remove the chicken from the skillet and let it rest.
- In the same skillet, drizzle a little more olive oil and add the sliced bell peppers and onion. Sauté for around 4–5 minutes, stirring occasionally, until the veggies are tender-crisp and vibrant in color.
- Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together for about 1 minute, allowing the flavors to meld beautifully.
- Place a generous scoop of cooked rice into individual serving bowls. Top with the chicken and vegetable mixture, then sprinkle on your choice of toppings.
- Enjoy your Chicken Fajita Rice Bowl while warm! Feel free to add an extra squeeze of lime juice over the top for a bright finish.
Notes
For best meal prep, store chicken, veggies, and rice separately in airtight containers. Allow chicken to marinate for at least 30 minutes for deeper flavors.