Savory Bok Choy Fried Rice with Bacon – A Delicious Twist
Bok Choy Fried Rice with Bacon is a quick, flavorful dish blending rice, bok choy, and crispy bacon in a delightful one-pan meal.
Equipment
- Rice Cooker
- Non-Stick Pan
- Wok
Ingredients
For the Rice
- 1 cup Short-grain rice Ideal for a sticky texture
- 1.2 cups Water For cooking the rice
For the Vegetables
- 2 cups Bok Choy Separate white stems and green leaves
For the Protein
- 4 strips Smoked shoulder bacon Can be substituted with lean bacon
For Seasoning
- 1 teaspoon Salt Adjust based on the bacon's saltiness
- 2 tablespoons Olive oil Used for sautéing
Instructions
How to Make Bok Choy Fried Rice with Bacon
- Rinse the short-grain rice until the water runs clear. Combine with water in the rice cooker and cook until fluffy.
- In a large non-stick pan, heat olive oil over medium heat. Add smoked shoulder bacon and sauté until golden brown and crispy (5-7 minutes). Set aside.
- Add bok choy white stems to the pan, stir-fry for 3-4 minutes. Toss in cooked rice, crispy bacon, and bok choy leafy greens. Sprinkle salt to taste and stir-fry until warmed through.
- Press the rice mixture into the bottom of the pan. Cook undisturbed for 2-3 minutes until a golden crispy crust forms, then serve.
Notes
For extra flavor, drizzle with soy sauce or chili oil before serving. Adjust salt based on bacon's saltiness.