Savor the Best French Onion Ground Beef and Rice Casserole
This French Onion Ground Beef and Rice Casserole combines savory beef and rice with creamy textures, making it a comforting meal for busy weeknights.
Equipment
- Large skillet
- Mixing bowl
- 9x13-inch baking dish
Ingredients
For the Casserole
- 1 lb Ground Beef lean ground beef is recommended
- 2 cups Cooked White Rice day-old rice works best
- 10.5 oz Condensed French Onion Soup homemade can be used
- 1 cup Sour Cream Greek yogurt can be used as a substitute
- 1 cup Shredded Mozzarella Cheese Gruyère or provolone can be used
- 2 tbsp Butter can substitute with olive oil
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- to taste Salt
- to taste Pepper
- 2 tbsp Chopped Parsley for garnish
Instructions
Preparation Steps
- In a large skillet, melt butter over medium heat. Add the ground beef, breaking it apart with a spatula, and cook until browned, which should take about 5-7 minutes. Drain any excess fat for a healthier dish.
- Stir in the onion powder, garlic powder, salt, and pepper. Mix well for about 2 minutes to let the spices bloom.
- In a mixing bowl, stir together the cooked beef, rice, condensed French onion soup, and sour cream. Mix until everything is well blended.
- Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish.
- Spread the beef and rice mixture evenly in the prepared baking dish. Sprinkle the shredded mozzarella cheese generously on top. Bake uncovered for 25-30 minutes or until the cheese is bubbly and golden brown.
- Once baked, remove from the oven and garnish with fresh parsley. Serve hot.
Notes
Optional: Serve with a crisp green salad to balance the rich flavors.