Sausage and Rice Skillet: The Easy Comfort Meal You’ll Love
This Sausage and Rice Skillet is a quick, hearty dish combining sausage, rice, and veggies for a comforting meal.
Equipment
- Large skillet
Ingredients
For the Skillet
- 1 lb beef sausage substitution: turkey or plant-based sausage
- 1 cup long-grain white rice rinsing helps remove excess starch
- 1 onion adds sweetness and depth
- 1 bell pepper any color works, or use diced carrots or zucchini
- 3 cloves garlic enhances flavor and aroma
- 1 can diced tomatoes fire-roasted tomatoes add flavor
- 2 cups chicken broth vegetable broth is a great alternative
- 2 tbsp olive oil used for sautéing
- 1 tbsp Italian seasoning a blend of herbs adds depth
- 1 tsp paprika introduces smokiness and spice
- to taste salt essential for seasoning
- to taste black pepper essential for seasoning
- optional to taste red pepper flakes add for heat
Instructions
Directions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced beef sausage and brown for 5-7 minutes.
- Toss in the diced onion and bell pepper; sauté for 4-5 minutes.
- Add minced garlic and cook for another minute.
- Stir in the rinsed long-grain white rice and toast for 1-2 minutes.
- Pour in the diced tomatoes with juices and chicken broth.
- Mix in Italian seasoning, paprika, salt, and pepper.
- Return the browned sausage to the skillet, bring to a boil, then reduce heat to low and cover.
- Let simmer for 18-20 minutes until the rice is tender.
- Let rest off the heat for 5 minutes, then fluff with a fork.
Notes
Serve with a sprinkle of fresh parsley for added color and flavor.