Satisfy Your Cravings: Roasted Cabbage Wedges with Garlic Aioli
Discover the Satisfying Roasted Cabbage Wedges with Garlic Aioli recipe that transforms humble cabbage into a crispy, flavorful dish.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- small bowl
- Whisk
Ingredients
For the Cabbage Wedges
- 1 head Green Cabbage A firm, heavy cabbage for best flavor
- 2 tablespoons Extra Virgin Olive Oil Can be swapped for avocado oil
- 1 teaspoon Salt Adjust according to taste
- 1 teaspoon Black Pepper Use white pepper for a lighter flavor
For the Garlic Aioli
- 3 cloves Garlic (minced) Fresh minced garlic is recommended
- 1/2 cup Mayonnaise Or substitute with Greek yogurt
- 2 tablespoons Fresh Lemon Juice Use fresh lemon juice for best results
- 1 teaspoon Salt Season to taste
- 1 teaspoon Pepper Season to taste
Instructions
How to Make Satisfying Roasted Cabbage Wedges
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Slice the cabbage into eight wedges, keeping the core intact.
- Drizzle olive oil over the wedges, sprinkle with salt and black pepper, and coat evenly.
- Roast for 25-30 minutes until golden brown and crispy.
- In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper until smooth.
- Plate the roasted wedges, drizzle with garlic aioli, and serve warm.
Notes
Garnish with fresh parsley for added color and freshness. Store leftovers in an airtight container for up to 3 days.