Quick & Easy Crescent Roll Taco Pizza Everyone Will Love
Easy Crescent Roll Taco Pizza combines savory ground beef, creamy refried beans, and fresh vegetables on a flaky crust. A perfect family dinner!
Equipment
- Oven
- skillet
- Cookie Sheet
- Mixing bowl
Ingredients
For the Crust
- 1 package Crescent Rolls Let them rest at room temperature.
For the Filling
- 1 lb Ground Beef Cook thoroughly and drain fat.
- 1 packet Taco Seasoning Adjust to spice preference.
- 1 can Refried Beans Provides richness.
For the Sauce
- 8 oz Cream Cheese Soften before use.
- 1/2 cup Sour Cream For topping after baking.
For the Toppings
- 1 cup Shredded Cheddar Jack Cheese Sprinkle generously.
- 2 medium Roma Tomatoes Add after cooling.
- 2 cups Shredded Lettuce Add just before serving.
For Serving
- 1 cup Salsa Must-have condiment.
- 1/2 cup Sour Cream Serve on the side.
Instructions
- Preheat your oven to 350°F.
- Unroll your crescent rolls and lay them flat on a cookie sheet. Pinch the seams together.
- Bake for about 10-12 minutes, or until golden brown. Allow to cool completely.
- Brown the ground beef in a skillet over medium heat. Drain fat, then mix in taco seasoning with a splash of water. Simmer for 5 minutes.
- Blend softened cream cheese, sour cream, and salsa until smooth.
- Spread the cream cheese mixture over the baked crescent roll crust, then layer on the seasoned taco meat.
- Top with diced Roma tomatoes, shredded cheddar jack cheese, and shredded lettuce.
- Slice the pizza into squares and serve immediately.
Notes
Optional: Garnish with chopped cilantro for a fresh flavor burst. Ensure fresh toppings are added after cooling to keep them crisp.