Juicy Lemon Chicken Skewers – A Flavorful Summer Delight
Discover these flavorful Lemon Chicken Skewers, perfectly grilled with a zesty marinade, ideal for summer gatherings.
Equipment
- Grill
- bowl
- Skewers
Ingredients
For the Marinade
- 1 pound Chicken Breasts Tender, boneless, and skinless pieces
- 3 tablespoons Olive Oil Can substitute with avocado oil
- 3 tablespoons Fresh Lemon Juice Use fresh for best taste
- 2 cloves Garlic Minced; can substitute with garlic powder
- 1 teaspoon Dried Oregano Consider dried basil as an alternative
- 1 teaspoon Dried Thyme Parsley could be a substitute
- 1 teaspoon Salt Adjust according to taste preferences
- 1 teaspoon Pepper Adjust according to taste preferences
For Serving
- 1 lemon Fresh Lemon Wedges For squeezing over skewers before serving
Instructions
How to Make Lemon Chicken Skewers
- Cut boneless, skinless chicken breasts into uniform 1-inch cubes and place them in a large bowl.
- In a separate bowl, whisk together olive oil, fresh lemon juice, minced garlic, oregano, thyme, salt, and pepper.
- Toss the chicken cubes in the marinade to coat well, cover, and refrigerate for at least 30 minutes or up to 2 hours.
- Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers with gaps for even cooking.
- Grill on medium-high heat for 4-6 minutes per side until cooked through, or broil/pan-sear until golden.
- Allow skewers to rest for a couple of minutes, then serve hot with fresh lemon wedges.
Notes
Garnish with fresh herbs for extra color and flavor. Avoid over-marinating to prevent mushiness.