Juicy Key West Grilled Chicken with Tropical Citrus Marinade
A vibrant and healthy recipe featuring Key West Grilled Chicken with Tropical Citrus Marinade—a delightful mix of citrus flavors.
Equipment
- Grill
- Mixing bowl
- Resealable Bag
Ingredients
For the Marinade
- 1/4 cup Lime Juice
- 1/4 cup Orange Juice
- 1/4 cup Lemon Juice
- 1/4 cup Soy Sauce
- 1/4 cup Olive Oil
- 2 tablespoons Honey
- 2 cloves Minced Garlic
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Coriander
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Lime Zest
- 1 teaspoon Orange Zest
For the Chicken
- 4 pieces Chicken Breasts Pound for even cooking.
For Garnish
- 1/4 cup Cilantro Freshly chopped.
Instructions
Preparation Steps
- In a medium bowl, whisk together lime juice, orange juice, lemon juice, soy sauce, olive oil, honey, minced garlic, cumin, coriander, salt, pepper, and zests until fully blended.
- Place chicken in a resealable bag or shallow dish, pour marinade over the top, and ensure each piece is well-coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours.
- Heat your outdoor grill to medium-high, about 375°F (190°C). Lightly oil the grill grates to prevent sticking.
- Remove chicken from the marinade and let any excess drip off. Grill for 6–7 minutes per side until the chicken reaches an internal temperature of 165°F (75°C).
- Once cooked, let the chicken rest for 5 minutes.
- Garnish with fresh cilantro atop the grilled chicken. Serve with grilled veggies or a refreshing tropical salsa.
Notes
Marinate overnight for better flavor and texture. Always check the internal temperature for safety.