Go Back
Fiesta Lime Chicken Recipe with Avocado

Juicy Fiesta Lime Chicken Recipe with Avocado Salsa Magic

This Fiesta Lime Chicken Recipe with Avocado features vibrant flavors and healthy ingredients, perfect for summer evenings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 360 kcal

Equipment

  • Mixing bowl
  • Grill
  • skillet
  • serving plate

Ingredients
  

For the Chicken Marinade

  • 4 pieces Boneless Chicken Breasts Skinless is best for tender results.
  • 1/4 cup Olive Oil Enhances flavor; avocado oil works too.
  • 1/4 cup Lime Juice Fresh is recommended.
  • 1 tablespoon Lime Zest Adds citrus notes.
  • 1 teaspoon Chili Powder Adjust to taste.
  • 1 tablespoon Brown Sugar Can substitute with honey.
  • 1 teaspoon Salt Sea salt or kosher salt.
  • 1 teaspoon Ground Cumin Adds earthiness.
  • 1 teaspoon Smoked Paprika For gentle smokiness.
  • 1 teaspoon Onion Powder Convenient seasoning.
  • 1 teaspoon Garlic Powder Convenient seasoning.
  • 1/2 teaspoon Chipotle Chili Powder Optional for spiciness.
  • 1/2 teaspoon Black Pepper Freshly ground to taste.

For the Avocado Corn Salsa

  • 2 pieces Avocados Ripe but firm.
  • 1 cup Cherry Tomatoes Fresh preferred.
  • 1 cup Fresh Corn Canned works too.
  • 1/2 cup Red Onion Chopped.
  • 1 piece Red Bell Pepper Chopped.
  • 1 piece Jalapeño Pepper Optional for heat.
  • 1/4 cup Cilantro Chopped.
  • 1 clove Garlic Minced.
  • 1 tablespoon Lime Juice For enhancing flavors.

Instructions
 

Marinade and Cook Chicken

  • Prepare the Marinade by whisking together olive oil, lime juice, lime zest, chili powder, brown sugar, and salt and spices in a mixing bowl.
  • Marinate Chicken by coating the chicken breasts in the marinade. Cover and refrigerate for at least 15-30 minutes.
  • Cooking Options: Grill for 5-7 minutes per side or cook in a heated skillet for 3-5 minutes per side until golden and cooked through.
  • Let Chicken Rest for 5 minutes after cooking.

Prepare Avocado Corn Salsa

  • Combine chopped avocados, cherry tomatoes, fresh corn, red onion, and red bell pepper in a bowl.
  • Add jalapeño and cilantro if desired, then squeeze in lime juice and sprinkle with salt. Toss gently.

Serve

  • Slice the chicken and serve topped with the Avocado Corn Salsa.

Notes

Marinate for longer for extra flavor. Adjust spice levels according to preference. Store leftovers in an airtight container for up to 3 days.
Keyword Avocado Salsa, Easy Chicken Recipe, Fiesta Lime Chicken, grilled chicken, Healthy Dinner, Summer Recipe