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Fiesta Lime Chicken Recipe with Avocado

Juicy Fiesta Lime Chicken Recipe with Avocado Salsa Magic

This Fiesta Lime Chicken Recipe with Avocado brings vibrant flavors and juicy chicken, perfect for summer nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Grill or Skillet
  • Cutting Board
  • Knife

Ingredients
  

For the Chicken Marinade

  • 4 pieces Boneless, skinless chicken breasts
  • 1/4 cup Olive oil or avocado oil
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Lime zest
  • 1 tablespoon Chili powder adjust to taste
  • 1 tablespoon Brown sugar or honey
  • 1 teaspoon Salt sea or kosher
  • 1 teaspoon Ground cumin or taco seasoning
  • 1 teaspoon Smoked paprika or regular paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Chipotle chili powder optional
  • 1/2 teaspoon Black pepper to taste

For the Avocado Corn Salsa

  • 2 pieces Avocados ripe but firm
  • 1 cup Cherry tomatoes or Roma tomatoes fresh or canned
  • 1 cup Fresh corn or canned corn
  • 1/4 cup Red onion
  • 1 pieces Red bell pepper other colors optional
  • 1 pieces Jalapeño pepper optional
  • 1/4 cup Cilantro optional
  • 1 clove Garlic fresh minced
  • 1 tablespoon Additional lime juice for flavor
  • Spices for salsa to taste

Instructions
 

How to Make Fiesta Lime Chicken

  • In a mixing bowl, whisk together olive oil, fresh lime juice, lime zest, chili powder, brown sugar, and a sprinkle of salt and spices.
  • Coat the boneless chicken breasts in the marinade and let them rest in the refrigerator for at least 15-30 minutes.
  • Preheat your grill to medium-high heat and cook each chicken breast for about 5-7 minutes on each side.
  • Alternatively, heat a skillet over medium-high heat and sear the chicken for 3-5 minutes on each side.
  • In a bowl, combine chopped avocados, cherry tomatoes, corn, red onion, and bell pepper. Add any desired jalapeño and cilantro, then squeeze in lime juice and sprinkle with salt.
  • After cooking, let the chicken rest for 5 minutes before slicing.
  • Serve warm, topped with the Avocado Corn Salsa.

Notes

For garnish, consider adding fresh cilantro. Marinate chicken longer for enhanced flavor.
Keyword Avocado Salsa, Easy Chicken Recipe, Fiesta Lime Chicken, grilled chicken, Healthy Dinner, Summer Recipe