Juicy Blackstone Smash Burgers: Restaurant-Quality at Home
Experience the delight of Blackstone Smash Burgers, quick and deliciously juicy, perfect for any occasion.
Equipment
- Blackstone griddle
Ingredients
For the Patties
- 1 lb Ground Beef (80/20) Consider using higher-fat ground turkey for a lighter option.
- 1 medium Yellow Onion Optional; can be omitted for simpler flavor.
- to taste Salt Season generously.
- to taste Pepper Season generously.
For Cooking
- 2 tablespoons Avocado Oil Can substitute with canola or vegetable oil.
For Assembly
- 4 pieces Hamburger Buns Use your favorite type; whole wheat or gluten-free are good alternatives.
- 4 slices American Cheese Optional; can swap with cheddar or pepper jack.
For the Burger Sauce
- 1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
- 1 tablespoon Dijon Mustard Yellow mustard is a milder substitute.
- 1/4 cup Barbecue Sauce Ketchup can be used for a classic twist.
- 1 tablespoon Apple Cider Vinegar Can be swapped with white vinegar.
- 1 tablespoon Soy Sauce Tamari is a gluten-free option.
- to taste Sriracha Adjust to your spice preference or use favorite hot sauce.
Instructions
Burger Preparation
- Prepare Burger Sauce: In a jar, combine mayonnaise, Dijon mustard, barbecue sauce, apple cider vinegar, soy sauce, and Sriracha. Mix well and refrigerate until you're ready to use it.
- Preheat Griddle: Heat your Blackstone griddle to 425°F. This temperature ensures a beautifully seared exterior for the patties.
- Prepare Ingredients: Divide the ground beef into 3-ounce balls. If using, slice the yellow onion thinly. Have your cheese, buns, salt, and pepper ready for assembly.
- Cook Onions and Beef: Lightly oil the griddle with avocado oil. Place onion piles onto the griddle first, then top each with a beef ball. Season generously with salt and pepper.
- Smash Patties: With a burger press, flatten the beef onto the onions until they are about ½ inch thick. Let cook for a few minutes until the tops brown.
- Flip and Add Cheese: Carefully flip each patty using a spatula and immediately top with a slice of cheese. Cook for another 1-2 minutes until the cheese melts beautifully.
- Assemble: Stack your perfectly cooked patties on the buns, adding any additional toppings you desire. Serve immediately and enjoy the flavors!
Notes
Optional: Add crispy bacon or fresh avocado slices for extra deliciousness.