Juicy Apricot Glazed Chicken for Effortless Weeknight Dinners
This Apricot Glazed Chicken recipe is perfect for quick weeknight dinners, transforming simple ingredients into a flavorful dish.
Equipment
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Meat thermometer
Ingredients
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts
For the Glaze
- 1/2 cup Apricot Preserves or peach preserves
- 1/4 cup Soy Sauce use gluten-free for a gluten-friendly option
- 2 tablespoons Dijon Mustard yellow mustard works too
- 2 tablespoons Olive Oil any neutral oil works
- 1 teaspoon Garlic Powder or fresh minced garlic
- 1 teaspoon Onion Powder or fresh chopped onions
- to taste Salt
- to taste Pepper
Optional Garnish
- 2 tablespoons Fresh Parsley for garnish
Instructions
How to Make Apricot Glazed Chicken
- Preheat Oven: Begin by setting your oven to 375°F (190°C).
- Prepare Baking Dish: Grease a baking dish with cooking spray or olive oil.
- Mix the Glaze: In a bowl, whisk together apricot preserves, soy sauce, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper until smooth.
- Season Chicken: Pat the chicken breasts dry with paper towels, then sprinkle with salt and pepper.
- Arrange Chicken: Place the seasoned chicken in the greased baking dish in a single layer.
- Add Glaze: Pour the glaze over the chicken, ensuring it's well-coated.
- Bake: Transfer to the oven and bake for 30-35 minutes until the internal temperature reaches 165°F (74°C).
- Baste (Optional): Baste the chicken with glaze halfway through for extra flavor.
- Rest: Let the chicken rest for 5 minutes after baking.
- Garnish: Optionally sprinkle with fresh parsley before serving.
Notes
For added moisture when reheating, consider adding a splash of water or chicken broth.