Irresistibly Tangy Baked Feta and Blackberry Crostini Delight
Delight your guests with Baked Feta and Blackberry Crostini - a perfect blend of creamy feta and sweet blackberries for any occasion.
Equipment
- Oven
- Baking Sheet
- Mixing bowl
- Knife
Ingredients
For the Crostini
- 1 loaf French Baguette Can be substituted with gluten-free options.
- 2 tbsp Olive Oil Lightly brush on the bread.
For the Topping
- 8 oz Feta Cheese Use good quality feta.
- 1 cup Fresh Blackberries Can substitute with raspberries or blueberries.
- 1 tbsp Fresh Rosemary or Thyme Feel free to swap in other herbs.
- 2 tbsp Honey or Balsamic Glaze Adjust to taste.
Optional Garnish
- 1/4 cup Chopped Nuts Walnuts or almonds recommended.
Instructions
How to Make Baked Feta and Blackberry Crostini
- Preheat your oven to 375°F (190°C).
- Slice the French baguette into 1/2-inch thick rounds and arrange on a baking sheet.
- Brush both sides of the baguette slices with olive oil.
- Toast in the oven for 8-10 minutes until crispy and golden brown.
- Crumble feta cheese in a bowl and mix with a little olive oil for creaminess.
- Spread a generous layer of crumbled feta on each toasted baguette slice.
- Top each slice with fresh blackberries, pressing down lightly.
- Drizzle with honey or balsamic glaze and sprinkle with rosemary or thyme.
- Serve immediately and enjoy your crostini fresh.
Notes
Allow feta to sit at room temperature for easier spreading. Serve immediately to keep crostini crispy.