Irresistibly Spicy Thai Red Curry Shrimp Skewers to Savor
Enjoy these Thai Red Curry Shrimp Skewers, bursting with flavor and easy to make.
Equipment
- Grill
- Mixing bowl
- Skewers
- Grill Pan
- pan
Ingredients
For the Marinade
- 1 lb deveined shrimp fresh or frozen
- 1 cup coconut milk full-fat or light
- 3 tbsp red curry paste adjust based on heat preference
- 3 cloves garlic minced
- 1 tbsp ginger minced
For the Skewers
- 1 cup bell peppers chopped
- 1 cup red onion wedges
- 1 cup green beans trimmed
For Serving
- 1 cup fried shallots store-bought options work
- 1 bunch fresh cilantro optional
Instructions
Preparation
- In a mixing bowl, combine coconut milk, red curry paste, minced garlic, and ginger. Whisk until smooth, then add the shrimp and marinate for 15-20 minutes.
- Thread shrimp, bell peppers, red onion wedges, and green beans onto skewers, alternating for color.
- Preheat your grill over medium-high heat.
- Grill the skewers for 2-3 minutes on each side until shrimp are pink and vegetables are tender.
- In a separate pan, heat oil and fry shallots until golden, about 3-5 minutes. Drain on paper towels.
- Plate the skewers hot, sprinkle crispy shallots on top, and garnish with cilantro.
Notes
Serve with a side of jasmine rice or quinoa for a complete meal.