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Spicy Peanut Dan Dan Noodles

Irresistibly Spicy Peanut Dan Dan Noodles in Just 30 Minutes

These Spicy Peanut Dan Dan Noodles are a quick and flavorful dish that captures the essence of Sichuan cuisine, perfect for any weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Sichuan
Servings 4 bowls
Calories 600 kcal

Equipment

  • Large skillet

Ingredients
  

For the Sauce

  • 2 tablespoons Vegetable Oil Can substitute with canola or sesame oil for a different flavor.
  • 1 tablespoon Sichuan Peppercorns Adds unique numbing heat.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust for desired spice level.
  • 2 tablespoons Hoisin Sauce Provides sweetness and richness.
  • 1 tablespoon Chinese Black Vinegar Can use balsamic or rice vinegar if unavailable.
  • 2 tablespoons Soy Sauce Use low-sodium for a healthier twist.
  • 2 tablespoons Tahini Can be replaced with peanut butter or omitted.
  • 1 tablespoon Chili Oil Adds heat; reduce for a milder flavor.
  • 1 tablespoon Honey Sweetens the sauce; maple syrup can be used for a vegan option.
  • 1 teaspoon Toasted Sesame Oil Use sparingly due to strong flavor.

For the Noodles

  • 8 ounces Ramen Noodles Can substitute with rice noodles for a gluten-free option.

For the Protein

  • 1 pound Ground Pork Can swap for ground chicken, turkey, or tofu.

For Garnishing

  • 1/4 cup Cilantro Leaves Fresh garnish; omit if allergic.
  • 1/4 cup Toasted Peanuts Adds crunch; substitute with sunflower seeds for nut-free.
  • 2 tablespoons Green Onions Offers freshness; chives can be used.

Instructions
 

Instructions

  • In a large skillet, warm vegetable oil over medium heat. Add Sichuan peppercorns and crushed red pepper flakes, sautéing until fragrant, about 1-2 minutes.
  • Add ground pork to the skillet, breaking it apart with a spatula. Sauté until browned and cooked through, approximately 5-7 minutes.
  • Stir in hoisin sauce, black vinegar, soy sauce, tahini, garlic, ginger, chili oil, honey, and toasted sesame oil. Cook for an additional 3-4 minutes.
  • Boil ramen noodles according to package instructions. Once cooked, drain and toss them with the sauce mixture in the skillet.
  • Dish the noodles into bowls and top with fresh cilantro, crunchy toasted peanuts, and sliced green onions. Enjoy this comforting meal while it's still warm.

Notes

Store leftovers in an airtight container for up to 3 days; keep garnishes separate to maintain freshness and crunch.
Keyword Comfort Food, gluten-free, noodles, quick dinner, Spicy Peanut Dan Dan Noodles, vegetarian