Irresistibly Soft Homemade Jam Donut Focaccia Delight
A delightful fusion that transforms classic Italian focaccia into an indulgent Homemade Jam Donut Focaccia, perfect for breakfast or a snack.
Equipment
- Mixing bowl
- 9x13 inch baking pan
- Oven
- toothpick
Ingredients
For the Dough
- 4 cups All-Purpose Flour bread flour can be used for a chewier texture
- 2 teaspoons Instant Yeast active dry yeast can be used if activated in warm milk
- 1/4 cup Granulated Sugar helps activate the yeast
- 1 teaspoon Salt enhances flavor
- 1 cup Warm Milk 110°F; unsweetened almond or oat milk may substitute
- 1/4 cup Melted Butter adds richness
- 1 large Egg provides moisture
- 1 teaspoon Vanilla Extract
For the Filling
- 1 cup Strawberry or Raspberry Jam mix with cornstarch if needed
For Topping & Finish
- 2 tablespoons Melted Butter (for brushing)
- 1/4 cup Granulated Sugar (for topping)
- Powdered Sugar (optional) for a decorative finish
Instructions
How to Make Homemade Jam Donut Focaccia
- Mix warm milk, sugar, and instant yeast in a bowl, allowing it to sit for 5 minutes until foamy.
- Stir in melted butter, egg, vanilla extract, and salt.
- Gradually add all-purpose flour, mixing until a soft dough forms.
- Knead for 6-8 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise until doubled in size, about 1 hour.
- Grease a 9x13 inch baking pan, then gently press the risen dough into it.
- Fill each dimple with dollops of strawberry or raspberry jam.
- Allow the dough to rest and rise for an additional 20 minutes.
- Preheat your oven to 350°F (175°C).
- Place the pan in the oven and bake for 22-25 minutes until golden brown.
- Once baked, brush with melted butter and sprinkle with granulated sugar.
- Slice and serve warm.
Notes
For best flavor, serve warm right out of the oven, ideally with coffee or tea.