Irresistibly Smoky and Creamy Caramelized Onion Bacon Dip
This smoky and creamy caramelized onion and bacon dip is a rich and savory crowd-pleaser, perfect for any gathering.
Equipment
- Oven
- skillet
- Baking dish
- Mixing bowl
Ingredients
For the Dip
- 8 ounces Cream Cheese Dairy-free cream cheese makes a great vegan alternative.
- 1 cup Sour Cream Greek yogurt is perfect for a lighter version.
- 1 cup Shredded Cheddar Cheese Use melting cheese like gouda or fontina if desired.
- 2 cups Caramelized Onions Using sweet onions will enhance the flavor.
- 6 slices Crispy Bacon Omit for vegetarian version or swap with smoked paprika.
For Garnishing
- 2 tablespoons Fresh Chives or Bacon Bits Adds a pop of color and extra flavor.
Instructions
How to Make Smoky and Creamy Caramelized Onion Bacon Dip
- Preheat your oven to 350°F (175°C).
- Slice your sweet onions and sauté them in a pan over medium heat until golden brown and fragrant, about 15-20 minutes.
- In a separate skillet, fry your bacon until crispy and crumble it after cooling.
- Combine the caramelized onions, crumbled bacon, cream cheese, sour cream, and shredded cheddar in a large bowl, mixing until creamy.
- Pour the mixture into an oven-safe dish, spreading it evenly.
- Bake for 20 minutes, until the top is golden brown and bubbly.
- Allow to cool slightly before garnishing with fresh chives or bacon bits.
Notes
This dip can be served warm or chilled and is perfect with crackers or veggie sticks.