Irresistibly Juicy Thai Red Curry Shrimp Skewers You’ll Love
Discover the irresistible flavors of Thai Red Curry Shrimp Skewers, a quick and satisfying dish perfect for any night.
Equipment
- Grill or Skillet
Ingredients
For the Skewers
- 1 pound Shrimp (deveined) fresh or frozen, firm with mild scent
- 1 can Coconut Milk full-fat for indulgence or light for healthier option
- 3 tablespoons Red Curry Paste adjust according to heat preference
- 3 cloves Garlic freshly minced
- 1 tablespoon Ginger freshly minced
- 1 cup Red Peppers (chopped) can swap with other veggies like zucchini
- 1 cup Green Beans (trimmed and chopped) alternatives include asparagus or snap peas
- 1 tablespoon Fish Sauce or soy sauce for vegetarian
- 1 tablespoon Brown Sugar or coconut sugar or honey as alternatives
For the Shallot Crispies
- 2 medium Shallots fried for crunch
- 1 cup Panko Breadcrumbs combine with shallots for added crunch
Instructions
Directions
- Prepare Ingredients: Start by deveining shrimp if using fresh. Chop red peppers and trim green beans. Mince garlic and ginger for that punchy flavor.
- Mix Marinade: In a bowl, combine coconut milk, red curry paste, minced garlic, and ginger. Stir until well blended, creating a creamy marinade packed with flavor.
- Marinate Shrimp: Add the shrimp to the marinade, ensuring each piece is coated. Let it sit for about 15 minutes to soak up all those aromatic flavors.
- Skewer Shrimp and Veggies: Thread marinated shrimp, red peppers, and green beans onto skewers. Alternate ingredients for a colorful and appetizing look.
- Preheat Grill: Heat your grill or skillet to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Grill Skewers: Place the skewers on the grill, cooking for 2-3 minutes per side until shrimp are pink and opaque, and vegetables are slightly charred.
- Prepare Shallot Crispies: In a separate pan, heat oil and fry the shallots mixed with panko breadcrumbs until golden brown, about 3-5 minutes.
- Serve: Plate the skewers hot, topped with crispy shallots for a delightful crunch. Enjoy your homemade feast!
Notes
Optional: Drizzle with lime juice for an extra burst of freshness. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.