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Korean Fried Chicken Burgers

Irresistibly Juicy Korean Fried Chicken Burgers You Must Try

Experience the bold flavors and crispy texture of Korean Fried Chicken Burgers, a delightful fusion dish that satisfies any craving.
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Prep Time 30 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine American, Korean
Servings 4 burgers
Calories 500 kcal

Equipment

  • Shallow dish
  • Saucepan
  • Deep Pan
  • skillet
  • Wire Rack

Ingredients
  

For the Chicken Marinade

  • 1 pound Chicken Thighs Substitute with chicken breasts for a leaner option.
  • 1 cup Buttermilk Plain yogurt or milk with a splash of vinegar can be used.
  • 1 teaspoon Salt Essential for brining the chicken.
  • 1 teaspoon Garlic Powder Switch to fresh minced garlic for more flavor.

For the Frying Dredge

  • 1 cup All-Purpose Flour Use a gluten-free flour mix if needed.
  • 1/2 cup Cornstarch Potato starch works as a substitute.
  • 1 teaspoon Baking Powder Creates a lighter dredge for optimal crispiness.

For the Spicy Glaze

  • 1 tablespoon Gochujang Paste Chili paste can be a substitute.
  • 2 tablespoons Honey Maple syrup can be used for a different flavor.
  • 1 tablespoon Soy Sauce Tamari is a great gluten-free alternative.
  • 1 tablespoon Sesame Oil Use vegetable oil if you run out.

For Assembly

  • 4 buns Brioche Buns Any soft hamburger bun is fine.
  • 2 cups Purple Cabbage Slaw Swap green cabbage if that's available.
  • 1/4 cup Cilantro Omit if not preferred.

Instructions
 

Preparation

  • In a bowl, combine chicken thighs, buttermilk, salt, and garlic powder. Mix well and let it marinate for 30 minutes in the fridge.
  • In a saucepan, mix together Gochujang, honey, soy sauce, and sesame oil. Simmer over low heat for about 5 minutes until thickened.
  • In a shallow dish, whisk together flour, cornstarch, and baking powder. Drizzle some marinade into the flour mix to create clumps, then coat chicken.
  • Heat oil in a deep pan to 350°F (175°C). Fry the chicken for 6-8 minutes until golden brown. Drain on a wire rack and brush with glaze.
  • Butter the brioche buns and toast them in a skillet until golden brown.
  • Place a layer of slaw on the bottom half of each bun, add chicken, sprinkle with cilantro, and top with the bun.

Notes

Optional: Serve with sweet potato fries for a delicious pairing.
Keyword Comfort Food, Crispy Chicken, easy recipe, Fusion Dish, Korean Fried Chicken Burgers, Spicy Burgers