Irresistibly Juicy Honey Garlic Shrimp Skewers You'll Love
Delight in these Honey Garlic Shrimp Skewers, a quick and flavorful dish perfect for summer gatherings.
Equipment
- Grill
- Grill Pan
- Whisk
- bowl
- Skewers
Ingredients
For the Shrimp
- 1 pound Large Shrimp (deveined and thawed)
- 3 cloves Garlic (minced) Fresh garlic elevates the flavor profile
- 1/4 cup Honey Adds sweetness and glaze
- 2 tablespoons Butter (unsalted) Enhances richness
For the Seasoning
- 1 teaspoon Paprika Contributes mild spiciness
- 1/4 teaspoon Cayenne Pepper Adjust based on spice preference
- 1 teaspoon Sea Salt Enhances flavor; to taste
For Garnishing
- 2 tablespoons Fresh Parsley (minced) Sprinkle for freshness
- 1 whole Lemon Wedges Serve for brightness
Instructions
Instructions
- Preheat the Grill: Set your grill or grill pan to medium-high heat.
- Mix the Marinade: In a large bowl, whisk together the melted butter, minced garlic, honey, paprika, cayenne, and sea salt.
- Coat the Shrimp: Add the deveined shrimp to the marinade and let sit for about 5 minutes.
- Skewer the Shrimp: Thread the shrimp onto skewers, about 5-6 shrimp per skewer.
- Grill One Side: Place skewers on the grill and cook for 3-4 minutes until opaque.
- Flip and Finish: Turn skewers and grill another 3-4 minutes until cooked through.
- Garnish and Serve: Sprinkle with minced parsley and serve with lemon wedges.
Notes
Feel free to add bell peppers or zucchini for a more colorful dish.