Irresistibly Juicy French Onion Meatloaf You’ll Adore
A delightful twist on traditional meatloaf infused with the rich flavors of French onion soup.
Equipment
- Oven
- Mixing bowl
- Baking dish
- pan
Ingredients
For the Meatloaf Base
- 1 lb Ground Beef Can substitute with ground turkey or chicken.
- 2 large Eggs
- 1 cup Breadcrumbs Use almond flour for gluten-free option.
For the Flavor Boost
- 2 cups Caramelized Onions Follow a guide for perfect caramelization.
- 1 cup Cheese Opt for reduced-fat or omit for dairy-free.
For Moisture and Binding
- 1/2 cup Milk/Broth Non-dairy alternatives can be used.
Instructions
Cooking Instructions
- Preheat your oven to 375°F (190°C) for a golden crust.
- Caramelize the onions in a pan over low heat until golden brown, about 20-25 minutes.
- Combine ground beef, caramelized onions, eggs, breadcrumbs, and milk or broth in a large bowl, mixing until just combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Rest for 10 minutes before slicing to allow juices to redistribute.
Notes
Optional: Garnish with fresh parsley for a pop of color.