Irresistibly Juicy Baked Ranch Chicken Recipe for Family Fun
Baked Ranch Chicken is a comforting, flavor-packed dish that’s easy to prepare and perfect for family dinners.
Equipment
- Oven
- Baking dish
- Nonstick spray
- Meat thermometer
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts Ideal for easy cooking and tender bites.
- 2 tablespoons Olive oil Substitute with grapeseed oil if preferred.
For the Seasoning
- 1 packet Ranch seasoning mix Provides signature flavor.
- 1 teaspoon Garlic powder Fresh minced garlic can be used as an alternative.
- 1 teaspoon Paprika Smoked paprika can enhance the flavor.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
Instructions
How to Make Baked Ranch Chicken
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking dish with nonstick spray or drizzle some olive oil.
- Drizzle olive oil over the chicken breasts and sprinkle the ranch seasoning, garlic powder, paprika, salt, and pepper evenly over the top.
- Toss the chicken to coat evenly with the seasoning mixture.
- Place the seasoned chicken in the preheated oven and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for 5 minutes before slicing.
Notes
For added flavor, consider marinating the chicken in ranch seasoning before cooking. Serve with fresh herbs if desired.