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Viral Chocolate Brownie Pudding

Irresistibly Indulgent Viral Chocolate Brownie Pudding Recipe

This Viral Chocolate Brownie Pudding is a show-stopping dessert with a crisp top and a molten center, perfect for any occasion.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 300 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer

Ingredients
  

For the Pudding

  • ½ pound Unsalted Butter melted and cooled
  • 4 large Eggs at room temperature
  • 2 cups Granulated Sugar
  • ¾ cup Unsweetened Cocoa Powder natural cocoa preferred
  • ½ cup All-Purpose Flour gluten-free flour for GF version
  • 1 teaspoon Pure Vanilla Extract
  • 1 tablespoon Espresso Powder optional
  • ¼ teaspoon Salt

For Serving

  • Vanilla Ice Cream or Whipped Cream for topping

Instructions
 

How to Make Viral Chocolate Brownie Pudding

  • Preheat your oven to 325°F (163°C) and generously grease a 9x13-inch baking dish with butter.
  • In a large mixing bowl, beat the eggs and granulated sugar together until pale and thick, about 5 to 10 minutes. Add the melted butter and vanilla extract, mixing until smooth.
  • Sift together the cocoa powder, flour, espresso powder (if using), and salt in another bowl.
  • Gently fold the dry mixture into the egg batter just until no dry ingredients are visible.
  • Pour the batter into the prepared baking dish and place it inside a larger pan filled with hot water halfway up the sides.
  • Bake for 55 to 65 minutes until the edges are set and the center jiggles slightly.
  • Let it rest for about 10 minutes before serving warm with a scoop of ice cream or whipped cream.

Notes

For an indulgent experience, serve warm topped with ice cream or whipped cream. Can drizzle chocolate sauce for added richness.
Keyword Brownie Pudding, Chocolate Dessert, easy dessert, Gluten-free Dessert, indulgent dessert, Viral Chocolate Brownie Pudding