Irresistibly Indulgent Viral Chocolate Brownie Pudding Recipe
This Viral Chocolate Brownie Pudding is a show-stopping dessert with a crisp top and a molten center, perfect for any occasion.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Electric mixer
Ingredients
For the Pudding
- ½ pound Unsalted Butter melted and cooled
- 4 large Eggs at room temperature
- 2 cups Granulated Sugar
- ¾ cup Unsweetened Cocoa Powder natural cocoa preferred
- ½ cup All-Purpose Flour gluten-free flour for GF version
- 1 teaspoon Pure Vanilla Extract
- 1 tablespoon Espresso Powder optional
- ¼ teaspoon Salt
For Serving
- Vanilla Ice Cream or Whipped Cream for topping
Instructions
How to Make Viral Chocolate Brownie Pudding
- Preheat your oven to 325°F (163°C) and generously grease a 9x13-inch baking dish with butter.
- In a large mixing bowl, beat the eggs and granulated sugar together until pale and thick, about 5 to 10 minutes. Add the melted butter and vanilla extract, mixing until smooth.
- Sift together the cocoa powder, flour, espresso powder (if using), and salt in another bowl.
- Gently fold the dry mixture into the egg batter just until no dry ingredients are visible.
- Pour the batter into the prepared baking dish and place it inside a larger pan filled with hot water halfway up the sides.
- Bake for 55 to 65 minutes until the edges are set and the center jiggles slightly.
- Let it rest for about 10 minutes before serving warm with a scoop of ice cream or whipped cream.
Notes
For an indulgent experience, serve warm topped with ice cream or whipped cream. Can drizzle chocolate sauce for added richness.