Irresistibly Indulgent Traditional Vanilla Custard Slice Recipe
This Traditional Vanilla Custard Slice delivers nostalgic flavors with elegant layers, perfect for any occasion.
Equipment
- Oven
- Mixing bowls
- Whisk
- 9-inch Square Tin
- Parchment Paper
- Serrated Knife
Ingredients
For the Puff Pastry
- 1 package Puff Pastry High-quality, frozen pastry for best results.
For the Custard Filling
- 100 g Caster Sugar Sweetens the custard; granulated sugar can be a replacement.
- 50 g Corn Starch Thickens custard; can substitute with flour.
- 4 large Egg Yolks For richness; can use aquafaba for vegan.
- 500 ml Milk Forms custard's base; coconut milk is a dairy-free option.
- 2 tsp Vanilla Bean Paste Infuses flavor; vanilla extract can substitute.
- 50 g Unsalted Butter Enriches flavor; use dairy-free butter for vegan.
For the Topping
- 50 g Powdered Sugar Optional for a sweet finish.
Instructions
Preparation Steps
- Preheat the oven to 150°C (300°F).
- Thaw puff pastry sheets, pierce with a fork, cover with parchment, and bake for 20 minutes until golden. Cool completely.
- Trim the cooled pastry sheets to fit a 9-inch square tin.
- In a bowl, whisk caster sugar and corn starch, add egg yolks, then slowly stir in hot milk. Cook over medium-high heat for about 5-6 minutes until thick, stirring constantly. Remove from heat and mix in butter until melted.
- Line the tin with parchment. Place the first pastry sheet, pour custard over it, then place the second pastry sheet on top.
- Cover and refrigerate overnight to let the custard set.
- Lift from the tin and cut with a serrated knife. Dust with powdered sugar before serving.
Notes
Use high-quality ingredients and chill overnight for the best results. Add fresh berries for extra flavor and color.