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Taco Pie

Irresistibly Indulgent Taco Pie: A Family Comfort Classic

Discover the heartwarming flavors of Taco Pie, a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Dinner
Cuisine Mexican
Servings 8 slices
Calories 350 kcal

Equipment

  • skillet
  • Oven
  • 9-inch pie plate or 9x13 baking dish

Ingredients
  

For the Filling

  • 1 lb lean ground beef (90/10) Adds protein and savory flavor; ensure it's fresh for the best outcome.
  • 2 tbsp taco seasoning Provides the essential seasoning backbone; smell for potency before use.
  • 1/2 cup fire roasted chunky salsa Offers acidity and layered flavor; strain if too watery to prevent a soggy crust.

For the Crust

  • 8 oz refrigerated crescent roll dough Forms the base crust; ensure seams are sealed to avoid leakage.
  • 15 oz canned refried beans Acts as a moisture barrier, keeping the crust crisp; spread evenly.

For the Toppings

  • 1 cup sour cream Adds creamy texture and balances heat.
  • 2 cups shredded sharp cheddar cheese Provides richness and flavor; freeze briefly before shredding for best melt.
  • 2 cups shredded iceberg lettuce For fresh crunch, added just before serving.
  • 1 large Roma tomato, diced Freshness and color; adds aesthetic appeal when served.
  • 1/4 cup pickled jalapeños For heat and tang; adjust according to preference.

Instructions
 

How to Make Taco Pie

  • Preheat the oven to 375°F (190°C). This ensures an even bake, resulting in a beautifully golden crust.
  • Press crescent roll dough into a greased 9-inch pie plate or 9x13 baking dish, ensuring seams are sealed.
  • Brown the ground beef in a skillet over medium-high heat, stirring occasionally, until fully cooked. Drain any excess fat.
  • Stir in the taco seasoning and salsa, allowing the spices to bloom for about 2 minutes.
  • Spread refried beans evenly over the crust to create a moisture barrier.
  • Layer the seasoned beef over the beans, followed by sour cream and shredded cheddar cheese.
  • Bake for 30 minutes or until the crust is golden brown and the cheese is bubbling.
  • Rest for 5 minutes before topping with lettuce, diced tomato, and jalapeños.

Notes

Optional: Drizzle with some lime juice for a zesty kick.
Keyword Comfort Food, easy recipe, family dinner, potluck, Taco Pie, Versatile