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Tomato Mozzarella Caprese Dip

Irresistibly Gooey Tomato Mozzarella Caprese Dip for Gatherings

This Tomato Mozzarella Caprese Dip combines sweet roasted tomatoes and gooey cheese for a perfect appetizer.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizers
Cuisine Italian
Servings 8 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking dish

Ingredients
  

For the Dip Base

  • 2 cups Cherry Tomatoes halved
  • 1/4 cup Fresh Basil chopped
  • 1/2 cup Sour Cream or Greek yogurt

For the Cheese Blend

  • 1 cup Fresh Mozzarella diced
  • 1/2 cup Shredded Provolone Cheese
  • 1/4 cup Grated Parmesan Cheese

For Baking

  • 2 tablespoons Olive Oil

Instructions
 

How to Make Tomato Mozzarella Caprese Dip

  • Preheat your oven to 400°F and arrange the oven rack to the middle position.
  • Roast the cherry tomatoes for about 20 minutes until slightly blistered.
  • Mix sour cream and chopped basil in a bowl; add in the diced mozzarella, provolone, and grated parmesan.
  • Combine the roasted tomatoes with the cheese mixture and top off with remaining halved cherry tomatoes.
  • Bake for another 20 minutes until the cheeses are melted and bubbly.
  • Garnish with fresh basil before serving.

Notes

This dip is best enjoyed hot, paired with crusty bread, crackers, or tortilla chips.
Keyword appetizer, Cheese Dip, easy recipe, Gatherings, party snack, Tomato Mozzarella Caprese Dip