Irresistibly Gooey Caramel-Coated Marshmallow Rice Krispie Treats
These Caramel-Coated Marshmallow Rice Krispie Treats are sweet, chewy, and perfect for a quick dessert option that delights all ages.
Equipment
- microwave-safe bowl
- Parchment Paper
- Airtight Container
Ingredients
Caramel Sauce
- 14 ounces Caramels Unwrapped
- 1/4 cup Unsalted Butter Can use margarine for dairy-free
- 1/2 cup Sweetened Condensed Milk
Treats
- 10 ounces Marshmallows Mini marshmallows recommended
- 6 cups Rice Krispies Cereal Any crispy rice cereal can be substituted
Instructions
Preparation
- Unwrap all the caramels and set aside.
- In a microwave-safe bowl, combine unsalted butter, caramels, and sweetened condensed milk. Heat in short 30-second bursts, stirring in between until smooth.
- Dip a marshmallow into the warm caramel sauce, ensuring it is fully coated.
- Roll the caramel-coated marshmallow in Rice Krispies, pressing gently.
- Place coated marshmallows on a parchment-lined tray and let them set for about an hour.
- Store the treats in an airtight container in the refrigerator for up to a week.
Notes
For an extra treat, drizzle melted chocolate over the cooled Rice Krispie Balls.