Irresistibly Good Spinach Artichoke Flatbread for Any Occasion
This Spinach Artichoke Flatbread is a delightful blend of earthy spinach and tangy artichokes on a crispy crust, perfect for any gathering.
Equipment
- Oven
- Frying pan
- Rolling Pin
- Baking Sheet
Ingredients
For the Flatbread
- 1 package Pizza Dough Gluten-free dough can be used for dietary needs.
- 2 tablespoons Extra Virgin Olive Oil Essential for sautéing the garlic.
For the Topping
- 4 cloves Garlic Use roasted garlic for a sweeter taste.
- 4 fillets Anchovy Fillets Can be omitted for a vegetarian version.
- 1 teaspoon Dried Oregano Fresh oregano is a great substitute; use triple the amount.
- 1/2 teaspoon Crushed Red Pepper Flakes Adjust according to your spice preference.
- 4 cups Baby Spinach Opt for kale for a heartier texture.
- 1 jar Marinated Artichoke Hearts Chopped before use for even distribution.
- 1 cup Ricotta Cheese Consider mixing half with cream cheese.
- 1/2 cup Parmesan Cheese Pecorino Romano can substitute for a sharper flavor.
Instructions
How to Make Spinach Artichoke Flatbread
- Preheat your oven to 500°F (260°C).
- Heat olive oil in a pan over medium-low heat. Add minced garlic and anchovy fillets, cooking for about 5 minutes until caramelized.
- Stir in dried oregano and crushed red pepper flakes, allowing to cool slightly.
- Add baby spinach and cook for 2-3 minutes until wilted. Remove from heat.
- Roll out pizza dough on a floured surface into a rectangular shape, approximately 12x18 inches.
- Lightly grease a baking sheet with olive oil and transfer rolled-out dough to the sheet.
- Spread the cooled garlic mixture evenly over the dough. Add wilted spinach and chopped artichokes, distributing well.
- Spoon dollops of ricotta and sprinkle parmesan over the flatbread.
- Bake for about 15 minutes or until golden edges and bubbling cheese appear, turning halfway.
- Let cool for 5 minutes before slicing into squares. Optionally garnish with chopped anchovies and fresh basil.
Notes
Serve with marinara sauce for dipping. This dish is perfect for any occasion and can be customized to your taste.