Irresistibly Flavorful Spiced Cabbage & Carrot Rice Pilaf
Flavorful Spiced Cabbage & Carrot Rice Pilaf is a comforting and nourishing dish that balances aromas and textures.
Equipment
- Large skillet
Ingredients
For the Pilaf
- 1 cup long-grain basmati rice or quinoa or brown rice
- 2 cups finely chopped green cabbage or napa or savoy cabbage
- 1 cup grated carrots or shredded zucchini
- 1 medium chopped onion yellow or red preferred
- 2 cloves minced garlic or garlic powder
- 1 teaspoon cumin seeds or ground cumin
- 1 teaspoon curry powder or garam masala
- 2 cups vegetable broth low-sodium preferred
- 2 tablespoons olive oil or vegetable or coconut oil
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté for about 5 minutes until translucent.
- Stir in minced garlic and cumin seeds, cooking for an additional minute until aromatic.
- Toss in finely chopped cabbage and grated carrots, cooking for about 5 minutes to soften slightly.
- Add rinsed basmati rice to the skillet, stirring well, and toast for around 2 minutes until golden.
- Pour in vegetable broth and sprinkle curry powder. Bring to a boil, then simmer covered for about 20 minutes.
- Remove from heat, let sit covered for 5 minutes, then fluff with a fork before serving.
Notes
Garnish with fresh herbs like cilantro or parsley for added flavor.