Irresistibly Flavorful Honey Harissa Glazed Salmon Bowls
Savor the delightful Honey Harissa Glazed Salmon, featuring vibrant vegetables and a symphony of flavors.
Equipment
- Oven
- Baking Sheet
- Mixing bowl
Ingredients
For the Salmon
- 4 fillets Fresh Wild-Caught Salmon Best flavor and richness.
- 3 tablespoons Harissa Paste Mild harissa may be used for less spice.
- 2 tablespoons Honey Agave syrup can be swapped.
For the Vegetables
- 2 cups Bell Peppers Mix colors for visual appeal.
- 1 cup Zucchini Other seasonal vegetables can be used.
- 2 tablespoons Olive Oil Substitute with any vegetable oil if desired.
For the Base
- 1 cup Jasmine Rice Quinoa is a gluten-free option.
Optional Garnishes
- 1/4 cup Fresh Herbs (e.g., parsley) Adds freshness.
- 1/4 cup Pomegranate Seeds Adds crunch and sweetness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Whisk together the harissa paste and honey in a small bowl until well combined.
- Coat the salmon fillets generously with the harissa glaze.
- Chop the vegetables and spread them evenly on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
- Roast the vegetables for about 20 minutes, or until tender and caramelized.
- Bake the salmon on a separate baking sheet for about 15 minutes, or until it flakes easily.
- Serve the salmon and roasted vegetables over a bed of jasmine rice, topped with fresh herbs and pomegranate seeds.
Notes
Optional: Squeeze fresh lemon juice on top for an added burst of brightness.