Go Back
Sushi Bake with Crab and Avocado Recipe

Irresistibly Easy Sushi Bake with Crab and Avocado Recipe

Experience the delightful flavors of Sushi Bake with Crab and Avocado, a must-try dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 40 minutes
Course Dinner
Cuisine Japanese
Servings 6 slices
Calories 320 kcal

Equipment

  • 9x13 baking dish
  • Pot
  • Mixing bowl
  • microwave

Ingredients
  

For the Rice Base

  • 2 cups Sushi Rice Substitute with short-grain white rice if needed.
  • 1/4 cup Seasoned Rice Wine Vinegar Look for pre-seasoned varieties for convenience.

For the Topping

  • 4 sheets Nori Sheets Can be broken to fit the baking dish.
  • 8 oz Cream Cheese Ensure it’s softened for easy blending.
  • 1/2 cup Mayonnaise Duke’s or Kewpie preferred; Kewpie offers a sweeter flavor.
  • 3 tbsp Sriracha Mayo Adjust to taste for your preferred heat level.
  • 2 tbsp Low Sodium Soy Sauce
  • 8 oz Imitation Crab Meat Chopped finely for even mixing; can be replaced with fresh crab.
  • 2 tbsp Unagi (Eel) Sauce A must for the finishing touch.
  • 2 stalks Green Onions Chopped, adds crunch and color.
  • 1 medium Avocado Sliced for topping.

For the Crunch

  • 1 tbsp Toasted Sesame Seeds Toast yourself for a nuttier taste.

Instructions
 

How to Make Sushi Bake with Crab and Avocado

  • Soak the sushi rice for 15 minutes, then rinse and drain. Boil in a pot with water, cover, and simmer on low for 20 minutes. Let the rice rest for 10 minutes.
  • In a small bowl, combine seasoned rice wine vinegar, sugar, and salt. Microwave to dissolve, then gently mix this seasoning with the cooked rice, fluffing it to coat thoroughly.
  • Grease a 9x13 baking dish, then press the seasoned rice into the bottom evenly. Layer the nori sheets over the rice.
  • In a mixing bowl, blend the softened cream cheese and mayonnaise, along with the sriracha mayo. Stir in soy sauce, then fold in the finely chopped imitation crab meat gently.
  • Spread the crab mixture evenly on top of the nori layer. Bake the dish in a preheated oven at 425°F for 15 minutes or until bubbly and golden.
  • Allow to cool for about 5 minutes. Drizzle with unagi sauce and a bit of sriracha, sprinkle with chopped green onions, and finish with avocado slices on top.

Notes

Serve with extra sriracha on the side for those who enjoy a spicy kick!
Keyword Avocado, Casserole, Comfort Food, Crab, easy recipe, Sushi Bake