Irresistibly Easy Sheet Pan Gnocchi with Roasted Radishes and Feta
Discover the joy of Sheet Pan Gnocchi with Roasted Radishes and Feta, a colorful and comforting one-pan meal that's easy to make.
Equipment
- Oven
- Baking Sheet
- Foil
- Nonstick spray
Ingredients
For the Gnocchi and Vegetables
- 16 oz Potato Gnocchi Substitute with cauliflower gnocchi for a low-carb option.
- 1 bunch Radishes Feel free to use other root vegetables like carrots or turnips.
- 1 cup Bell Peppers Any variety is welcome!
- 1 cup Grape Tomatoes Cherry tomatoes can be swapped in for a similar taste.
- 1 medium Red Onion Sweet onions can also give a softer flavor.
For the Seasoning
- 2 tbsp Olive Oil Extra virgin olive oil enhances flavor significantly.
- 1 tsp Garlic Powder Fresh minced garlic offers an even bolder taste.
- 1 tsp Dried Oregano Use fresh herbs at three times this amount for a brighter flavor.
- 1 tsp Dried Basil Use fresh herbs at three times this amount for a brighter flavor.
- to taste Salt Adjust to your own palate's desires.
- to taste Pepper Adjust to your own palate's desires.
- optional Crushed Red Pepper Omit if you prefer a milder dish.
For Topping
- 4 oz Feta Cheese A dairy-free cheese can be an excellent vegan substitute.
- to taste Fresh Herbs Explore using parsley, basil, or even cilantro!
Instructions
How to Make
- Preheat your oven to 425°F (220°C). The perfect starting point for roasting to golden perfection!
- Rinse and chop the radishes, bell peppers, and red onion. Ensure all vegetables are bite-sized for even cooking, and pat the tomatoes dry after rinsing.
- Separate any clumps in the frozen gnocchi; this step ensures each piece gets that delightful crispy texture.
- Prepare your baking sheet by lining it with foil and spritzing it with nonstick spray. This makes for an easy cleanup after your scrumptious dish!
- Spread the gnocchi and chopped vegetables across the baking sheet in an even layer. This helps them roast beautifully and avoid steaming.
- Drizzle with olive oil and sprinkle garlic powder, dried herbs, salt, pepper, and crushed red pepper over the mixture; toss everything together to coat thoroughly.
- Roast in the oven for 20-25 minutes, tossing halfway through. Look for golden-brown gnocchi and tender, caramelized edges on the vegetables.
- Remove from the oven and let it rest briefly. Then, top with crumbled feta and fresh herbs before adjusting seasoning to taste.
- Serve immediately to appreciate the warmth and flavor of this delightful dish!
Notes
Embrace the flexibility of this Sheet Pan Gnocchi by adapting the ingredients to suit your taste. For an added crunch, toss in some toasted nuts after roasting.