Irresistibly Easy Sausage Rolls with Chicken Recipe for Joyful Holidays
Delicious sausage rolls filled with chicken, herbs, and spices, perfect for holiday gatherings.
Equipment
- Oven
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Rolling Pin
Ingredients
For the Filling
- 1 lb Ground Chicken A succulent base for these sausage rolls.
- 1 medium Onion Finely diced.
- 2 cloves Garlic Minced.
- 1 tbsp Thyme Fresh, chopped.
- 1 tbsp Sage Fresh, chopped.
- 1/4 tsp Nutmeg Use sparingly.
- 1 tsp Salt Adjust to taste.
- 1/2 tsp Black Pepper Adjust to taste.
- 1 tbsp Dijon Mustard For tanginess.
- 1 large Egg Beaten, half used in filling.
For the Pastry
- 2 sheets Puff Pastry Thawed properly.
- 1 tbsp Sesame or Poppy Seeds Optional garnish.
Instructions
How to Make Sausage Rolls with Chicken
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, finely diced onion, minced garlic, thyme, sage, nutmeg, salt, pepper, Dijon mustard, and half of the beaten egg. Mix gently.
- On a floured surface, unroll puff pastry and slice into strips. Shape the chicken filling into logs and place along each strip.
- Fold the pastry over the filling logs, sealing the edges. Cut into 6-8 pieces and place on the baking tray.
- Brush the tops with the remaining beaten egg and sprinkle with sesame or poppy seeds.
- Bake for 20-25 minutes until the pastry is golden brown and puffed.
- Allow to cool slightly before serving warm or at room temperature.
Notes
These rolls can be prepared ahead of time and frozen for easy baking later.