Irresistibly Easy Jiffy Corn Casserole for Cozy Gatherings
A beloved Jiffy Corn Casserole that combines simplicity, creamy texture, and customization, making it perfect for cozy gatherings.
Equipment
- Oven
- Mixing bowl
- Casserole Dish
- Whisk
Ingredients
For the Casserole
- 1 can corn kernels Drain well for optimal results.
- 1/2 cup unsalted butter Melted, Tillamook recommended for flavor.
- 2 large eggs Beat until slightly frothy.
- 1 box corn muffin mix 8.5 oz, Jiffy recommended.
- 1 can creamed corn
- 1 cup sour cream Full-fat, substitute with Greek yogurt for lighter option.
Instructions
Cooking Instructions
- Preheat the oven to 350°F (175°C).
- Gather all your ingredients and drain the corn kernels.
- Whip the eggs lightly in a mixing bowl until they’re slightly frothy.
- Blend in the melted butter and sour cream with the eggs until fully combined.
- Stir in the drained corn and creamed corn until well combined.
- Fold in the corn muffin mix gently, being careful not to leave any lumps.
- Grease an 8x8 inch casserole dish.
- Spread the mixture evenly in the dish.
- Bake for 45 minutes until the top is golden brown and slightly crunchy.
- Cool for a few minutes before serving.
Notes
For an extra gooey finish, sprinkle some shredded cheese on top during the last 5 minutes of baking.