Irresistibly Easy Instant Pot Ground Beef and Potatoes Skillet
Create a comforting instant pot ground beef and potatoes skillet that cooks in one pan, perfect for busy weeknights.
Equipment
- Instant Pot
Ingredients
For the Main Dish
- 2 tablespoons Olive Oil any neutral oil works too
- 1 pound Lean Ground Beef substitute with ground turkey or chicken for a lighter option
- 1 teaspoon Kosher Salt adjust based on your taste preferences
- 3 cloves Garlic minced
- 1 medium Yellow Onion diced
- 1 teaspoon Smoked Paprika or regular paprika for a milder flavor
- 1 teaspoon Freshly Ground Black Pepper avoid pre-ground options
- 2 cups Yukon Gold or Russet Potatoes diced
- 1/4 cup Water or beef broth for flavor
- 1 tablespoon Yellow Mustard optional
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons Ketchup or barbecue sauce
- 1 cup Sharp Cheddar Cheese can be omitted for dairy-free
Optional Toppings
- 1/2 cup Sour Cream
- 2 tablespoons Green Onions chopped
Instructions
Steps to Cook
- Preheat the Instant Pot by selecting the 'Sauté' function. Add oil after 3 minutes of heating.
- Sauté diced onion and ground beef in hot oil for 5-7 minutes until the beef is browned and onions are translucent.
- Season with kosher salt, minced garlic, freshly ground black pepper, and smoked paprika. Stir and cook for another 2-3 minutes.
- Add diced potatoes and 1/4 cup of water or beef broth. Stir gently to combine.
- Seal the lid and set the Instant Pot to 'Manual' or 'Pressure Cook' for 8 minutes. Let it naturally release pressure for 5 minutes before quick releasing.
- Mix in yellow mustard, Worcestershire sauce, and ketchup. If desired, add an extra splash of water.
- Top with half of the sharp cheddar cheese and close the lid briefly to melt the cheese.
- Serve warm, garnished with optional toppings like sour cream or green onions.
Notes
Try adding hot sauce for a spicy kick before serving. Exact quantities are listed in the recipe card above.