Irresistibly Easy Cheese Appetizer with Salami & Pickles
This Cheese Appetizer with Salami & Pickles is a delightful blend of flavors, perfect for any gathering.
Equipment
- Mixing bowl
- Serving Platter
Ingredients
For the Marinade
- 1/4 cup Olive Oil Can substitute with neutral oil.
- 2 tablespoons Vinegar (White Wine or Apple Cider) Choose based on preference.
- 2 teaspoons Italian Seasoning Can swap with individual herbs.
- 1 teaspoon Garlic Powder Fresh minced garlic can be used.
- to taste Salt
- to taste Pepper
For the Cheese
- 8 ounces Cheddar Cheese Can substitute with aged gouda.
- 8 ounces Pepper Jack Cheese Mozzarella can be used for a milder taste.
For the Appetizer Assembly
- 4 ounces Salami Can substitute with prosciutto.
- 1 cup Pickles Cherry tomatoes or olives can be used.
- Fresh Herbs (optional) Use parsley or basil for garnish.
Instructions
Directions
- In a large bowl, combine olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Whisk until well-blended.
- Gently toss in the cubed cheddar and pepper jack cheeses, ensuring every piece is coated with the marinade. Let it marinate for at least 30 minutes; for best results, let it rest for about 2 hours.
- Artfully arrange the marinated cheese on a serving platter. Add salami and pickles around the cheese.
- Sprinkle fresh herbs over the top for garnish. Serve this appetizer cold or at room temperature.
Notes
Optional: Serve with crispy breadsticks for added texture.