Irresistibly Easy Baked Ranch Chicken for Busy Weeknights
This Baked Ranch Chicken is a quick, flavorful dish perfect for busy weeknights, featuring crispy skin and juicy meat. A family favorite!
Equipment
- Oven
- Baking dish
Ingredients
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts
- 2 tablespoons Olive Oil
For the Seasoning
- 1 packet Ranch Seasoning Mix or homemade
- 1 teaspoon Garlic Powder or fresh garlic
- 1 teaspoon Paprika or smoked paprika
- to taste Salt
- to taste Pepper
Optional Add-Ons
- 2 cups Vegetables like broccoli or carrots
- 1 cup Cheese mozzarella or cheddar
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Prepare a baking dish by coating it with nonstick spray or a drizzle of olive oil.
- Place the chicken breasts in your prepared dish and drizzle with olive oil.
- Sprinkle the ranch seasoning mix, garlic powder, paprika, salt, and pepper evenly over the chicken.
- Toss the chicken gently to ensure that every piece is thoroughly coated in spices.
- Bake the chicken in the preheated oven for 25-30 minutes, or until golden brown and internal temperature reaches 165°F (74°C).
- Rest the chicken for 5 minutes before slicing.
Notes
Marinating the chicken in ranch seasoning for 30 minutes can enhance the flavor. Feel free to add your choice of vegetables for a complete meal.