Irresistibly Delicious Longhorn Steakhouse Parmesan Chicken
Enjoy homemade Delicious Longhorn Steakhouse Parmesan Chicken with a crunchy crust and juicy chicken, perfect for busy weeknights!
Equipment
- Oven
- Baking dish
- plastic wrap
- Shallow dish
- Meat thermometer
Ingredients
For the Chicken
- 4 pieces Boneless Skinless Chicken Breasts Pounded to an even thickness for uniform cooking.
- 1 cup Ranch Dressing Acts as a flavorful marinade.
For the Coating
- 1 cup Panko Breadcrumbs Use gluten-free panko for gluten-free version.
- 1 cup Freshly Grated Parmesan Cheese Always opt for freshly grated for best results.
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
For Topping
- 1 cup Provolone Cheese Melts beautifully on the chicken.
For Baking
- AS NEEDED Olive Oil Spray Lightly coats the chicken for a crispy finish.
Instructions
Preparation
- Pound the chicken breasts gently between plastic wrap until they reach a uniform thickness of about ¾ inch.
- Marinate the chicken in ranch dressing for at least 30 minutes or overnight for optimal flavor.
Cooking
- Preheat your oven to 450°F (230°C).
- Mix together panko breadcrumbs, freshly grated Parmesan, garlic powder, and Italian seasoning.
- Coat each marinated chicken breast in the breadcrumb mixture, pressing firmly.
- Arrange the coated chicken in a greased baking dish and spray the tops with olive oil.
- Bake for 20-25 minutes until golden brown and the internal temperature reaches 165°F.
- Top each piece with provolone cheese in the last few minutes of baking.
- Rest the chicken for 5 minutes before serving.
Notes
For added flavor, consider sprinkling fresh herbs on top before serving. Alternatively, add red pepper flakes to the breadcrumb mixture for a spicy kick.